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Food and Beverage Industry Safety Practices

Food and Beverage Industry Safety Practices

There are many risks to workers working within the food and beverage industry and can result in fatalities, the main risks involve exposure to harmful levels of Carbon Dioxide, Nitrogen and Ammonia. These gases are used for a variety of purposes in the food and...
Meet the next generation of oxygen detection

Meet the next generation of oxygen detection

Meet the next generation of portable oxygen detection. We are very excited to help you achieve more with the Gasman you know and trust. Crowcon has introduced long-life oxygen sensors with industry leading sensor technology that your applications demand. This new...
Keeping you safe during BBQ season

Keeping you safe during BBQ season

There is nothing better than a tasty summer BBQ. No matter what the weather, rain or shine the BBQ is sure to be lit. The only worry is wondering is it going to rain. However, there are more concerning issues which many are not aware of, or don’t take seriously...
Crowcon Gasman variations

Crowcon Gasman variations

Crowcon Gasman to monitor CO2 levels The Gasman full function personal single gas monitor is compact and lightweight, yet ruggedised for use in the toughest environments. Weighing only 130g it is easily worn by workers, while being extremely durable, with high impact...
Dangers behind your favourite beverage

Dangers behind your favourite beverage

Have you ever through about the dangers behind your favourite beverage? When talking about gas detection you may associate industries such as steel, oil and gas companies. But would you think of the brewing and beverage industry? Carbon dioxide and Nitrogen are two of...

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